SafeSourcing Wiki [L-N]

Return to Main Wiki Index

Moist Heat Cooking
No Comments Yet

Moist heat cooking methods include any techniques that involve cooking with moisture, whether it's steam, water, stock, wine or some other liquid. Cooking temperatures are much lower, anywhere from 140°F to a maximum of 212°F, because water doesn't get any hotter than that. The dry-heat method  typically involves high temperatures, meaning 300°F or hotter. Examples of moist-heat cooking methods include:

  • Poaching, Simmering & Boiling

  • Steaming

  • Braising & Stewing



Rate This Page: Poor Great   |  Rate Content |
Average rating:  5   
Number of Ratings : 1

 |  View Topic History  |